Latest event:
Webinar “Il cibo del futuro: diritti e tutele”
April 30th, 2025
15:30 – 18:30
Online – RomaTre University
Webinar “Il cibo del futuro: diritti e tutele”
April 30th, 2025
15:30 – 18:30
Online – RomaTre University
Progetto di Rilevante Interesse Nazionale 2022
THE FUTURE OF FOOD, THE FOOD OF THE FUTURE. NOVEL FOOD, INNOVATION, SUSTAINABILITY AND LEGAL ISSUES
The challenges to global food production.
The history of human life on our planet is continuously intertwined with the events determined by the evolution of agricultural and food production systems. Migration of human beings and urban settlements are social phenomena linked to the agricultural characteristics of territories, to the availability of water and food and to the evolution of knowledge for food production.
PRINCIPAL AND ASSOCIATED INVESTIGATORS
THE UNIVERSITIES