READINGS<\/p>\n<\/h1>\n
Paredis E, Keirsbilck B, Terryn E, Verdonk T (2024)\u00a0Unfair trading Practices in the Agricultural and Food Supply Chain –\u00a0Implementation of Directive (EU) 2019\/663 in the EU-27. Larcier Intersentia<\/p>\n
Albisinni F (2024) Regole del Vino e Regole del Cibo: da una disciplina in cammino<\/em> ad una disciplina in fermento. Rivista di Diritto Alimentare <\/em>3: 1-4<\/a><\/p>\n Carmignani S (2024) Cambiamenti climatici e conciliazione tra sviluppo sostenibile e produzione di vini di qualit\u00e0. Rivista di Diritto Alimentare <\/em>3: 5-11<\/a><\/p>\n Saija R (2024) Benessere animale negli allevamenti e protezione durante l\u2019abbattimento. Macellazione rituale e nuove sfide del diritto agroalimentare. Rivista di Diritto Alimentare<\/em> 3: 41-51<\/a><\/p>\n Costato A (2024) Food Sovereignty: la ricerca di risposta. Rivista di Diritto Alimentare<\/em> 3: 52-58<\/a><\/p>\n Stazi A, Jovine R (2024) GMOs, Food Traceability and RegTech.\u00a0Genetically Modified Food, Traceability Systems and Blockchain as a Regulatory Technology. Springer<\/p>\n Pitto S (2024) La rilevanza costituzionale e globale della sicurezza alimentare. Una lettura olistica e comparata della food security. Editoriale Scientifica<\/p>\n Albisinni F (2024) Un Laboratorio di innovazione permanente. Rivista di Diritto Alimentare<\/em> 1: 1-4<\/a><\/p>\n Ferrari M (2024) Propriet\u00e0 intellettuale, innovazione e sovranit\u00e0 alimentare. Rivista di<\/em> Diritto Alimentare<\/em> 1: 5-13<\/a><\/p>\n Rubino V (2024) La battaglia della carne coltivata dalle aule parlamentari a quelle di giustizia? Rivista di Diritto Alimentare<\/em> 1: 34-55<\/a><\/p>\n Schebesta H, Alessandrini M, Cazzini F, Rolandi S, Hillesheim A, Vos E, Helmlinger M, Calo A, Mezzacapo E, Delhomme V, Fortin N, Gomez J M, Macchi C, Tracz M, Coli F, Paganizza V, Vanuzzo M, De Jager C, Pierson-Brown T (2024) <\/u>The future of food law: synopsis article and research agenda.<\/a> Rivista di Diritto Alimentare<\/em> 1: 62-81<\/p>\n Spoto G (2024) Libert\u00e0 di ricerca e paternalismo giuridico in Italia: la carne coltivata in laboratorio. Rivista di Diritto Alimentare<\/em> 1: 56-61<\/a><\/p>\n Lanzoni D, Rebucci R, Formici G, Cheli F, Ragone G, Baldi A, Violini L, Sundaram TS, Giromini C (2024) Cultured meat in the European Union: Legislative context and food safety issues. Current Research in Food Science<\/em> 8, 100722<\/a><\/p>\n Albisinni F (2023) La dimensione transnazionale del diritto alimentare. Rivista di Diritto Alimentare<\/em> 4: 1-4<\/a><\/p>\n Broucke K, Van Pamel E, Van Coillie E, Herman L, Van Royen G (2023) Cultured Meat and Challenges ahead: A Review on Nutritional, Technofunctional and Sensorial Properties, Safety and Legislation. Meat Science<\/em> 195, 109006<\/a><\/p>\n \n Corazza M G (2023) Alla frontiera della produzione alimentare: la carne c.d. coltivata nell\u2019Unione europea fra divieti e mancanza di pareri scientifici. Forum di Quaderni Costituzionali <\/em>4: 212-221<\/a><\/p>\n \n Formici G (2023) Meating the future: alcune riflessioni sulla necessit\u00e0 di promuovere un attento dibattito regolatorio in materia di cd carne sintetica. Forum di Quaderni Costituzionali<\/em> 2: 15-19<\/a><\/p>\n Giuffrida M (2023) La nuova PAC: scelte e criticit\u00e0. Rivista di Diritto Alimentare<\/em> 4:16-28<\/a><\/p>\n Lupo A (2023) Il diritto al cibo nella crisi climatica tra sicurezza e \u201csostenibilit\u00e0\u201d alimentare. BioLaw Journal<\/em> 2: 277-292<\/a><\/p>\n \n Miyake Y, Tachikawa M, Kohsaka R (2023) Policy frameworks and Regulations for the Research and Development of Cell-based Meats: Systematic Literature Review. Food Research International<\/em> 167, 112599<\/a><\/p>\n \n Monaco A (2023) Data Protection Under the Novel Food Regulation: Valuable Instrument or Barrier to Innovation? Insights from the Insect Sector. European Food and Feed Law Review<\/em> 3: 172-178<\/a><\/p>\n \n Pitto S (2023) Tutela ambientale e sostenibilit\u00e0 dei sistemi alimentari. Una comparazione tra possibili soluzioni normative. Diritto Pubblico Comparato ed Europeo Online <\/em>sp2: 723-758<\/a><\/p>\n \n Santini A (2023) Sicurezza alimentare e innovazione tecnologica: il caso dei novel foods. Eurojus<\/em> 1: 134-148<\/a><\/p>\n \n Scaffardi L (2023) La sicurezza alimentare ovvero come il \u201cdiritto a togliersi la fame\u201d evolve in un mondo che cambia. Diritto Pubblico Comparato ed Europeo Online<\/em> 2: 2167-2193<\/a><\/p>\n Torre G (2023) La \u00abstoria di uso sicuro di un alimento nell\u2019Unione\u00bb. La Corte di giustizia torna a pronunciarsi in merito all\u2019applicazione della disciplina in materia di Novel Food. Rivista di Diritto Alimentare<\/em> 4: 98-118<\/a><\/p>\n Torre G (2023) Novel Foods – The Novel Foods Authorisation Procedure After Regulation (EU) 2019\/1381: Transparency Versus Innovation? European Food and Feed Law Review<\/em>, 2: 131-133<\/a><\/p>\n \n Dall\u2019Asta C (2022) Why \u2018New\u2019 Foods Are Safe and How They Can Be Assessed. In Scaffardi L, Formici G (eds) Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer, 81-95<\/a><\/p>\n \n D\u2019Avanzo W (2022) Smart Farming. La quarta rivoluzione industriale e la digitalizzazione nel settore agricolo. Diritto Agroalimentare<\/em> 2: 279- 299<\/p>\n \n Mancini S, Sogari G, Espinosa Diaz S, Menozzi D, Paci G, Moruzzo R (2022) Exploring the Future of Edible Insects in Europe. Foods<\/em> 11: 1-12<\/a><\/p>\n \n Monaco A, Purnhagen P K (2022) Risk Triggers as Innovation Triggers? Risk Analysis and Innovation’s Promotion under the Novel Food Regulation. European Food and Feed Law Review<\/em> 3: 219-227<\/a><\/p>\n \n Scaffardi L, Formici G (eds) (2022) Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer <\/a>\u00a0<\/p>\n \n Sforza S (2022) Food (In)Security: The Role of Novel Foods on Sustainability. In Scaffardi L, Formici G (eds) Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer, 59-79<\/a><\/p>\n \n Volpato A (2022) Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective. In Scaffardi L, Formici G (eds) Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. Springer, 15-36<\/a><\/p>\n \n Albisinni F (2021) Rules, Responsibilities and Governance Facing Covid-19 in the Agri-Food Sector: EU and Italian Perspectives. Rivista di Diritto Alimentare<\/em> 1: 11-24<\/a><\/p>\n \n Crippa M, Solazzo E, Guizzardi D, Monforti-Ferrario F, Tubiello F N, Leip A (2021) Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions. Nature Food<\/em> 2: 198-209<\/a><\/p>\n \n Lahteenmaki-Uutela A, Rahikainen M, Lonkila A, Yang B (2021) Alternative Proteins and EU Food Law. Food Control<\/em> 130: 1-11<\/a><\/p>\n \n La Porta B (2021) La tutela dei dati scientifici nel regolamento sui novel food alla luce del regolamento in materia di health e nutritional claims. Diritto e Giurisprudenza Agraria, Alimentare e dell’Ambiente<\/em> 2: 1-14<\/a><\/p>\n \n La Porta B (2021) Gli insetti edibili alla prova del mercato. Il regolamento di esecuzione (UE) 2021\/882 relativo all\u2019immissione in commercio della larva di Tenebrio molitor essiccata: criticit\u00e0. Rivista di Diritto Alimentare<\/em> 2: 35-51<\/a><\/p>\n \n Leni G, Caligiani A, Sforza S (2021) Bioconversion of Agri-Food Waste and By-Products through Insects: A New Valorization Opportunity. In Bhat R (ed) Valorization of Agri-Food Wastes and By-Products. Recent Trends, Innovations and Sustainability Challenge<\/a><\/p>\n \n Martini D, Ragone G, Cazzini F, Cheli F, Formici G, La Porta C A M, Pinotti L, Pomodoro L, Restani P, Scaffardi L, et al. (2021) The Need for A Multidisciplinary Approach to Face Challenges Related to Food, Health, and Sustainability<\/a>: The Contribution of CRC I-WE. Sustainability<\/em> 13, 13720<\/p>\n \n Montanari F, Pinto de Moura A, Cunha L M (2021) Production and Commercialization of Insects as Food and Feed. Identification of the Main Constraints in the European Union. Springer<\/a><\/p>\n \n Spoto G (2021) Cibo, persona e diritti. Giappichelli<\/a><\/p>\n \n Spoto G (2021) Il mercato agroalimentare nell\u2019era digitale innanzi all\u2019emergenza Covid-19. Rivista di Diritto Alimentare<\/em> 1: 54-63<\/a><\/p>\n \n Vauterin A, Steiner B, Sillman J, Kahiluoto H (2021) The Potential of Insect Protein to Reduce Food-Based Carbon Footprints in Europe. Journal of Cleaner Production<\/em> 320: 1-12<\/a><\/p>\n \n Albisinni F (2020) Diritto agroalimentare innanzi alle sfide dell\u2019innovazione. BioLaw Journal<\/em> 2: 25-42<\/a><\/p>\n \n Formici G (2020) Novel Food e insetti per il consumo umano tra interventi legislativi e Corte di giustizia: alla ricerca di un difficile equilibrio. Rivista di Diritto Alimentare <\/em>4: 48-68<\/a><\/p>\n \n Iannantuoni M, De Nardo L (2020) I novel food. Una possibile transizione del sistema alimentare. Equilibri<\/em> 1: 145-157<\/a><\/p>\n \n Lahteenmaki-Uutela A, Marimuthu S B, Meijer N (2020) Regulations on Insects as Food and Feed: A Global Comparison. Journal of Insects as Food and Feed <\/em>7: 849-856<\/a><\/p>\n \n Mancini M C, Antonioli F (2020) Il ruolo dell\u2019informazione nell\u2019accettazione di novel food da parte del consumatore: il caso della carne coltivata. BioLaw Journal <\/em>2: 103-116<\/a><\/p>\n \n Martini D, Del Bo C, Riso P (2020) Legislazione europea e ruolo di EFSA nella valutazione della sicurezza d\u2019uso dei novel foods: principi e prospettive. BioLaw Journal <\/em>2: 9-23<\/a><\/p>\n \n Mattas K, Kievit H, Van Dijk G, Baourakis G, Zopounidis C (2020) Sustainable Food Chains and Ecosystems. Cooperative Approaches for a Changing World. Springer<\/a><\/p>\n \n Post M J, Levenberg S, Kaplan D L, Genovese N, Fu J, Bryant C J, Negowetti N, Verzijden K, Moutsatsou P (2020) Scientific, Sustainability and Regulatory Challenges of Cultured Meat. Nature Food<\/em> 7: 403-415<\/a><\/p>\n \n Scaffardi L (2020) I novel food, un futuro ancora da definire. BioLaw Journal<\/em> 2: 43-66<\/a><\/p>\n \n Scaffardi L (2020) Novel food, una sfida ancora aperta fra sicurezza alimentare, innovazione e sviluppo sostenibile. In Scaffardi L, Zeno Zencovich V (eds) Cibo e diritto. Una prospettiva comparata. Roma TrE-Press, 735-773<\/a><\/p>\n \n Sforza S (2020) Edible Insects in Circular Economy. BioLaw Journal<\/em> 2: 89-102<\/a><\/p>\n \n Verzijden K, Buijs J (2020) Meat 3.0 – How Cultured Meat is Making its Way to the Market. European Food and Feed Law Review<\/em> 2: 96-107<\/a><\/p>\n \n Canfora I (2019) \u201cProducts of Innovation\u201d in Agri-Food Markets. Legal Rules for the Access of Innovating Products and Paradigms in the Agri-Food Market. In AIDA, Innovation in Agri-Food Law Between Technology and Comparison. Cedam, 61-72<\/a><\/p>\n \n Costato L (2019) Innovazione tecnologica, agricoltura e alimentazione: una sfida risalente. Rivista di Diritto Alimentare<\/em> 2: 1-2<\/a><\/p>\n \n Petetin L (2019) Managing Novel Food Technologies and Member States\u2019 Interests. In Varju M (ed) Between Compliance and Particularism. Springer, 233-253<\/a><\/p>\n \n Seehafer A (2019) Meat 2.0. The Regulatory Environment of Plant-based and Cultured Meat. European Food and Feed Law Review<\/em> 4: 323-331<\/a><\/p>\n \n Pisanello D, Caruso G (2018) Novel foods in the European Union. Springer<\/a><\/p>\n \n Alexander P, Brown C, Arneth A, Dias C, Finnigan J, Moran D, Rounsevell M (2017) Could Consumption of Insects, Cultured Meat or Imitation Meat Reduce Global Agricultural Land Use? Global Food Security<\/em> 15: 22-32<\/a><\/p>\n \n Cohen M (2017) The Right to Food. In Max Planck Encyclopedia of Comparative Constitutional Law, Oxford University Press<\/a><\/p>\n \n Menozzi D, Sogari G, Veneziani M, Simoni E, Mora C (2017) Eating Novel Foods: An Application of the Theory of Planned Behaviour to Predict the Consumption of an Insect-Based Product. Food Quality and Preference<\/em> 59: 27-34<\/a><\/p>\n \n Alcino F (2016) Il diritto al cibo. Definizione normativa e giustiziabilit\u00e0. Rivista Associazione Italiana dei Costituzionalisti<\/em> 3: 1-22<\/a><\/p>\n \n Cerrina Feroni G, Frosini T E, Mezzetti L, Petrillo P L (eds) (2016) Environment, Energy, Food. Comparative Legal Models for Sustainable Development. Cesifin<\/a><\/p>\n \n D\u2019Aloia A (2016) Voce Generazioni future in Enciclopedia del Diritto Annali IX. Giuffr\u00e8, 311-390<\/a><\/p>\n \n Groppi T (2016) Sostenibilit\u00e0 e costituzioni: lo Stato costituzionale alla prova del futuro. Diritto Pubblico Comparato ed Europeo<\/em> 1: 43-78<\/a><\/p>\n \n Halloran A, Roos N, Eilenberg J, Cerutti A, Bruun S (2016) Life Cycle Assessment of Edible Insects for Food Protein: A Review. Agronomy for Sustainable Development<\/em> 36: 1-13<\/a><\/p>\n \n Simpson C (2016) Data Protection under Food Law Post: In the Aftermath of the Novel Food Regulation. European Food and Feed Law Review<\/em> 4: 309-314<\/a><\/p>\n \n Iannarelli A (2015) Cibo e diritti. Per un\u2019agricoltura sostenibile. Giappichelli<\/a><\/p>\n \n Volpato A (2015) La riforma del regolamento sui novel food: alla ricerca di un impossibile equilibrio? Rivista di Diritto Alimentare<\/em> 4: 26-43<\/a><\/p>\n \n Ballke C (2014) The New Novel Food Regulation. Reform 2.0. European Food and Feed Law Review<\/em> 5: 285-292<\/a><\/p>\n \n Holle M (2014) The Protection of Proprietary Data in Novel Foods. How to Make it Work. European Food and Feed Law Review<\/em> 5: 280-284<\/a><\/p>\n \n Costato L (2011) Dalla Food Security alla Food Insecurity. Rivista di Diritto Agrario<\/em> 1: 3-15<\/p>\n \n Fracchia F (2010) Lo sviluppo sostenibile. Editoriale Scientifica<\/p>\n \n Bifulco R, D\u2019Aloia A (eds) (2008) Un diritto per il futuro. Jovene<\/a><\/p>\n \n<\/div>\n REPORTS OF INTERNATIONAL ORGANIZATIONS<\/p>\n<\/h1>\n Commissione UE per l\u2019agricoltura e lo sviluppo rurale (2023) RELAZIONE – Strategia europea per le proteine<\/a><\/p>\n \n FAO & WHO (2023) Food Safety Aspects of Cell-based Food<\/a><\/p>\n \n Food and Drug Administration (2023) Human Food made with Cultured Animal Cells<\/a><\/p>\n \n Singapore Food Agency (2023) Requirements for the Safety Assessment of Novel Foods and Novel Food Ingredients<\/a><\/p>\n \n EU Commission (2022) Communication from the Commission to the EU Parliament, the European Council, the Council, the EU Economic and Social Committee and the Committee of the Regions \u201cSafeguarding food security and reinforcing the resilience of food system<\/a><\/p>\n \n FAO (2022) Food safety Aspects of Cell-based Food. Background document one – Terminologies<\/a><\/p>\n \n FAO (2022) Food safety Aspects of Cell-based Food. Background document two – Generic production process<\/a><\/p>\n \n FAO (2022) Food Safety Aspects of Cell-based Food. Background document three – Regulatory frameworks<\/a><\/p>\n \n Singapore Food Agency (2022) Factsheet on Alternative Proteins<\/a><\/p>\n \n FAO, IFAD, UNICEF, WFP, WHO (2021) The State of Food Security and Nutrition in the World. Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All<\/a><\/p>\n \n IPIFF (2020) IPIFF Position Paper. The Contribution of the European Insect Sector to Improving Sustainability from \u2018Farm to Fork\u2019<\/a><\/p>\n \n United Nations (2020) The Impact of COVID-19 on Food Security and Nutrition<\/a><\/p>\n \n\n